Omega 3s are trending—you heard it here first!
I’ve always been anti sardine but after this post, I’m convinced to give them a try! 🙋🏽♀️Love this post and obsessed with all the fish fashion too!
Keep us posted! 🐠
Just made this for lunch with a tin of sardines from a recent trip to Mallorca. Delicious and quick! Thank you Mia! x
Yum, love it!
Is this summer I try sardines?! I’ll certainly be wearing the dress. 🐟🐠
I say yes!! 🐟🐟🐟
When you eat the sardines, do you eat the whole thing? The skin, bones, everything - like shown on the lentils? I want to try, but don't know the etiquette.
Yes! The bones are extra credit (but I won’t blame you for not eating them)
I had actually never had a sardine until recently, when my 80 year old father wanted to make a “seacuterie” board 😂. I was pleasantly surprised!
Ha I love this!! There's a restaurant near me that does that too. So good.
i love sardines! i eat them on rye cracker with fresh tomatoes and a pinch of pepper!
Ohhh yum!! 🐟
I’ve always been anti sardine but after this post, I’m convinced to give them a try! 🙋🏽♀️Love this post and obsessed with all the fish fashion too!
Keep us posted! 🐠
Just made this for lunch with a tin of sardines from a recent trip to Mallorca. Delicious and quick! Thank you Mia! x
Yum, love it!
Is this summer I try sardines?! I’ll certainly be wearing the dress. 🐟🐠
I say yes!! 🐟🐟🐟
When you eat the sardines, do you eat the whole thing? The skin, bones, everything - like shown on the lentils? I want to try, but don't know the etiquette.
Yes! The bones are extra credit (but I won’t blame you for not eating them)
I had actually never had a sardine until recently, when my 80 year old father wanted to make a “seacuterie” board 😂. I was pleasantly surprised!
Ha I love this!! There's a restaurant near me that does that too. So good.
i love sardines! i eat them on rye cracker with fresh tomatoes and a pinch of pepper!
Ohhh yum!! 🐟