Essentail Recipe: Quick-Pickled Red Onions

You could use this same method with julienned carrots. They both are a great addition to salads, grain bowls, and more.

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Ingredients:

1 red onion, thinly sliced

Rice wine vinegar to cover

1 teaspoon sea salt

Directions:

1. Add the red onions and salt to a jar with enough vinegar to cover.

2. Let sit for at least 10 minutes or store in the refrigerator.